CAS No.: 10039-26-6, Lactose is a widely used carbohydrate compound with the chemical formula C12H22O11.
Lactose has various important biological functions and application values, and is widely used in the food industry, pharmaceutical fields, and biotechnology research. This article will provide a detailed introduction to the structure, properties, synthesis methods, and applications of water lactose in different fields.
Lactose is a disaccharide composed of glucose and galactose linked by glycosidic bonds. It is a white crystalline solid, soluble in water and ethanol, insoluble in ether and chloroform. The molecular weight of water lactose is 342.3 g/mol, and the density is 1.54 g/cm ³.
The melting point is 202-206 ℃, and the sugar solution has a sweet taste.
