CAS Number: 50-99-7
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetening power (in 10% m/m solution) is equivalent to 75% of sucrose.
Dextrose Anhydrous provides key excipient as a filler or biller/binder. This product has a natural low water content compared to dextrose monohydrate thereby providing superior stability. Dextrose anhydrous is available as a range of products to meet the diverse requirements of manufacturers.
Dextrose anhydrous can provide benefit to swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries.
Applications
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Functional Properties
Excipient: Filler or Filler/Binder
Other Properties and Benefits: Multicompendial
Package: 25kg/bag
