CAS No: 127-40-2
Margold oleoresin is obtained from marigold flower by fermentation,extraction,concentration processing. The active ingredients in marigold oleoresin is carotenoids, mainly existed as Xanthophyll.
As a plant origin pigment, it is widely used to intensify the egg yolk,broiler skin and aquatic animal color.
Active ingredient: Xanthophyll
Specification:
Carotenoids content: 100g/kg-200g/kg
Application:
Marigold oleoresin is widely used in poultry feed. After saponification processing,the product can be transformed into free lutein,then further processed to have powder and liquid series products. As a plant origin pigment,it is used to intensify the eggyolk,broiler skin and aquatic animal color.
Features:
1.Natural yellow pigment from marigold flower,healthier and reliable;
2.Strict processing control guarantee good product stability.
Package and storage:
200kg/drum
Keep out of sunlight or high temperature. Store in cool and dry places.Once opened, ues it up quickly.
Shelf-life: 24 months
