NIKI Red is a pigment containing 100g canthaxanthin per kg. Canthaxanthin is stabilized in a matrix of carbohydrates and gelatin as a dry powder. It is mainly used in animal feeds in combination with yellow xanthophylls to enhance the yellow-orange color of egg yolk. It’s also used to pigmenting broiler skin, table egg, and salmonids (salmon and trout), Clarias Batrachus, red tilapia, aquarium fish, crab, etc.
Features:
Best pigment for egg yolk color;
Spherical granule, free -flowing and easy mixing in poultry feed;
Special compound antioxidant and double-coating insure its stability and good absorbency;
Effective pigmentation and low losing rate with the high proportion of anti-type molecules
Usage:
It's used as a pigment for poultry to coloring egg yolk and broiler skin. The product is formulated, and can be added to different feeds directly. It can also be used to enhance the flesh color of salmonids and other aquatic species. Dosage is based on different desired pigmentation level.
Note: The effect is better if used together with corn gluten meal and alfalfa meal, etc.
Package:
5 Kgs aluminium foil bag with vacuum packing inside, 4 bags/carton
Storage & Shelf Life
NIKI Red shows good stability at room temperature. It should be stored in a cool dark and dry place in its original package. Keep the bag well closed after use. Have a shelf life of 24 months with unopened original packaging, if stored under the conditions specified.
