Role of Canthaxanthin 10% in Feed
January 27, 2026
Canthaxanthin 10% is a highly concentrated carotenoid pigment used primarily in animal feed to enhance the coloration of egg yolks, poultry skin, and fish flesh. It is a natural or synthetic red-orange pigment that plays an important role in the visual appeal and market value of certain food products derived from animals.
Here are the key roles and benefits of Canthaxanthin 10% in animal feed:
1. Pigmentation
Egg Yolks: In laying hens, canthaxanthin helps produce deep yellow to orange-colored egg yolks, which are preferred by consumers in many markets.
Poultry Skin and Shanks: It improves the color of broiler skin and shanks, making them more visually appealing.
Fish and Crustaceans: In salmonids (like trout and salmon) and crustaceans (like shrimp), it enhances the pink or red flesh coloration, which is often associated with health and quality.
2. Market Value Enhancement
The improved coloration provided by canthaxanthin can increase consumer acceptance and market price of eggs, poultry, and seafood products.
3. Antioxidant Properties
As a carotenoid, canthaxanthin has antioxidant effects, which may help improve immune function and overall health in animals by reducing oxidative stress.
4. Vitamin A Precursor
Like other carotenoids, canthaxanthin can be converted into vitamin A in the body, supporting vision, growth, and immune function—especially important in young animals.
5. Stable and Concentrated Form
The 10% formulation ensures efficient dosing and stability in feed, making it cost-effective and easy to incorporate into various types of animal diets.
Typical Usage Levels:
Layers: Around 4–8 grams per ton of feed (depending on desired yolk color).
Broilers: 2–6 grams per ton for skin pigmentation.
Salmonids/Fish: Dosages vary based on species and desired flesh color intensity.